With his motto “I only sell what I make”, Philippe Bel Chocolates promises exclusive homemade, pure cocoa butter, preservative, gluten and colouring-free chocolates. Discover and enjoy our range of pralines, semi-liquid caramels and ganaches with their unexpected flavours such as yuzu, jasmine, sesame and Nepalese pepper.

Chocolate-lovers’ corner. Discover our mendiants, our marshmallows that will conjure up the unforgettable teddy-bears from childhood, as well as almonds from Spain and hazelnuts from Piedmont, deliciously caramelized and covered with the finest crus of cocoa, made in the pure tradition of Master Chocolatiers.

Our candy range overflows with fruit jellies, home-candied orangettes, jams and eternal delights such as fleur de sel and chocolate flavoured caramels.

As a gourmet little extra… the breakfast and snack-time range invites you to taste its hot chocolate preparation and its jars of hazelnut-chocolate and salted-butter caramel spread.

We make our own couverture chocolate from crus of cocoa from a variety of origins such as Venezuela, Colombia and Peru as well as from the cocoas of Africa, the Ivory Coast and Sao Tomé, so we may offer you a wide range of bars containing different percentages, either 100g or “Big Bar”.

Discover our mini biscuits, all-chocolate covered speculoos and our crispy coconut tuiles concealing a chocolaty side and a sprinkling of dark chocolate ganache, milk chocolate and caramel macaroons.